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Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!
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Ingredients requirements of Sausage in Spaghetti:
- Make ready for Spaghetti
- You need 2 of large fresh tomatoes
- Require 2 of small sized pepper
- Prepare 1 for onion bulb
- Make ready 2 stock cubes
- Prepare to taste of Salt
- Provide 4-5 - chicken sausages
- Give 1/4 cup oil
- Give Crayfish
My grandma used to make Italian sausages in spaghetti sauce, But im not sure how to do it. You may need to thicken your spaghetti sauce at some point, whether you make it from scratch or buy it in a jar from the grocery store. There are many ways to thicken a sauce. Give your traditional spaghetti sauce a makeover with this Chunky Italian Sausage Spaghetti Sauce!
Sausage in Spaghetti instructions:
- Wash your hands and Prepare all ingredient.
- Blend tomato, pepper and onions together, chop the sausages into smaller bits, blend crayfish
- Parboil spaghetti for 2mins then drain
- Fry the tomato-pepper mix, then toss in your sausages for a minute and remove.
- Add stock cubes, salt and crayfish to the fried tomato, add in a little water then your parboiled spaghetti.
- Add in your sausages once the water in the spaghetti remains little to dry up. Food is ready…
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