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Ingredients of Bubbled Chicken Cordon Bleu:
- You need 3/4 cup - rotisserie chicken, diced
- Get 3/4 cup of ham steak, diced
- Prepare 3/4 tsp Italian seasoning
- Make ready 1/2 cup alfredo sauce
- Give 1 for Splash of milk
- Make ready 1 of grated parmesan cheese, 1/8 c
- You need 1 for refrigerated biscuits
- Prepare sliced or grated swiss cheese
- Get can for cooking spray
Bubbled Chicken Cordon Bleu steps:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
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