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We eat a lot of sauerkraut, we love this recipe and I have made it numerous times. Much to my dismay, I discovered we only had a partial jar of kraut, lacking time to go to the. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.
Alright, don’t linger, let’s plan this sauerkraut and smoked sausage menu with 3 elements which are surely easy to have, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Sauerkraut and Smoked Sausage:
- Need 2 package of eckrich skinless smoked sausage or any brand
- Give 1 bag if sourkrat
- Provide 1/2 bottle of wishbone Italian dressing
Add your favorite beer to the recipe for extra flavor. Add sausage to cooked cabbage mixture. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous.
Sauerkraut and Smoked Sausage process:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
Instead of smoked sausage, you could use ham if you happen to have some leftover. It might appease the picky eaters a bit. Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too.
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