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Ingredients requirements Crockpot Italian sausage and cabbage:
- Get 7 for Italian sausages
- Make ready 2 - Cans diced tomatoes (14.5 oz each)
- You need 3 - Chicken bouillon cubes
- Prepare 4 for Cups warm water
- Provide 2 of bags steamfresh carrots
- You need 4 - medium diced potatoes
- Make ready 1/2 for onion, chopped
- Make ready 1 of green pepper, diced
- Need 1 - head of green cabbage, diced
- Give Spices
- Require 2 tbsp - red wine vinegar
- Provide 2 tbsp for Honey
- You need 1 tbsp of Oregano
- Make ready 1 tbsp - basil
- Need 1 tsp - garlic powder
Crockpot Italian sausage and cabbage how to cook:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
- Dissolve 3 bouillion cubes in the 4 cups of warm water.
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.
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