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Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
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Ingredients requirements of Lamb and sausage pasta:
- Give 1/2 lb for ground lamb (I used leftovers from my lamb burger recipe)
- Provide 1 box for vegetable rotini pasta
- Require 1/2 packages - frozen spinach
- Prepare 1 of Johnsonville andouille chicken sausage link
- Provide feta cheese
- Make ready of cheese to top
Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Top with sausage, cheese and basil. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten.
Lamb and sausage pasta how to cook:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Lamb Steaks with Herbs and Caramelized Garlic. Spoon in half of the pasta, then layer with all of the meat sauce followed by the remaining pasta. Pour all of the bechamel on top as the last layer. Try our marvellously meaty sausage pasta dishes.
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