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Ingredients for Chicken Cordon Bleu Muffins:
- Provide - cooking spray
- Make ready 3/4 cup for rotisserie chicken, cut into sm pieces
- Give 3/4 cup - ham steak, cut into same size as chicken pieces
- Provide 3/4 tsp for Italian seasoning
- Need 1/2 cup for alfredo sauce(more if desired)
- Require cup of grated parmesan cheese, 1/8 c
- You need 1 can - refrigerated biscuits
- Take 4 slice - swiss cheese, cut to fit
Chicken Cordon Bleu Muffins start cooking:
- Preheat oven to 350.
- Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
- In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
- Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
- Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
- Bake 15-18 minutes or until crust is golden brown.
- If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
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