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Artichoke (Globe or French) nutrition facts. Artichoke, or globe artichoke, is a perennial thistle, Cynara cardunculus (or C. scolymus) of the Asteraceae family, characterized by pinnately, deeply lobed leaves, and flowers that develop in a large head from an edible bud. Artichoke extract, which contains high concentrations of compounds found in the plant, is also increasingly popular as a supplement.
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Ingredients Artichoke & Sausage Marinara:
- Provide 36 oz marinara sauce
- Give 4 clove garlic
- Take 1 lb - spaghetti
- Provide 2 can quartered & marinated artichoke hearts
- Take 1 packages precooked chicken sausage (preferably Italian style)
Meaning of artichoke in English. (Definition of artichoke from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). Find artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic اَلْخَرْشُوف (alẖaršúf(a)), from Arabic اَلْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf). (rhotic) IPA(key): /ˈɑɹ.tɪˌtʃəʊk/. (non-rhotic) IPA(key): /ˈɑː.tɪˌtʃəʊk/. artichoke.
Artichoke & Sausage Marinara start cooking:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds. Learn more about the artichoke plant and its cultivation. Artichoke is most commonly used for indigestion (dyspepsia) and high levels of In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals. The globe artichoke is related to the thistle.
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