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Alright, don’t linger, let’s approach this slow cooker chicken cordon bleu formula with 9 substances which are absolutely easy to acquire, and we have to process them at the very least through 21 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Slow Cooker Chicken Cordon Bleu:
- Make ready 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
- Give 1 can of 10.75 Condensed cream of chicken soup
- Give 1 cup Milk
- You need 4 oz for Sliced Swiss ham
- Provide 4 oz - Sliced ham
- Prepare 1 box Herbed dry bread stuffing mix
- Need 1/4 cup for Butter melted
- Take 1 dash for Salt
- Provide 1 dash - Pepper
Slow Cooker Chicken Cordon Bleu process:
- Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
- After chicken is thinned place on a plate and salt and pepper both sides
- Place a slice of ham on top chicken
- Place a slice of cheese on top ham
- Add another slice of ham top of the cheese
- N finally another piece of cheese on top of the ham
- Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
- Repeat these steps with the other two pieces of chicken set a side for a few minutes
- Dump can of soup into a bowl
- Dump your milk on top of the soup
- Stir mixture up good
- Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
- Place in chicken side by side on top soup mix
- Pour rest of the soup mixture over top the chicken
- Cut open bag of stuffing mix
- Dump in bag of stuffing mix covering top of chicken
- Melt butter
- Drizzle butter over top stuffing mix
- Cover and cook on low 4 hours
- When done cooking
- Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-
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