Overstuffed Calzones
Overstuffed Calzones

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Overstuffed Calzones cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous public incidents also. I am certain you will see lots of people who just like the Overstuffed Calzones dishes that you simply make.

Alright, don’t linger, let’s plan this overstuffed calzones formula with 14 substances which are surely easy to acquire, and we have to process them at the very least through 18 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Overstuffed Calzones:
  1. Require For the dough:
  2. Make ready 1 package of active dry yeast
  3. Give 1 tablespoon for sugar or honey
  4. Require 1 cup of warm water, not hot
  5. Require 1 teaspoon salt
  6. Take 1 tablespoons of olive oil
  7. Prepare 3 cups for all purpose flour
  8. Make ready Can use bread flour or combination of both equal amount
  9. Prepare of You can also add herbs and spices to your dough if you like,
  10. Take for For the filling:
  11. You need of You can use any fillings you like. Here are some suggestion:
  12. Provide - Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Take of Just fill with fav pizza toppings or chicken also
  14. You need for For the dough
Overstuffed Calzones instructions:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

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