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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I also added a pat of butter on top of each. Fall has still not shown its face here in South Florida.
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Ingredients requirements - Chicken Cordon Bleu Soup:
- Provide 4 cup - Whole Milk
- You need 1 lb of Skinless boneless chicken cutlets
- Require 3/4 cup of Panko breadcrumbs
- You need 1 1/4 cup Olive oil
- Need 1/3 cup for Flour
- You need 1 for Ham steak
- Get 1 of Chive and onion cream cheese softened
A single chicken breast and a cup of chopped ham plus a creamy herb soup base combine to make this dish both delicious AND easy. Create a luxury out of your leftovers with this chicken cordon bleu-inspired soup! Chicken cordon bleu soup freezes beautifully! Just make sure it is fully cooled before freezing.
Chicken Cordon Bleu Soup making process:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
Chicken Cordon Bleu Soup is a rich and cheesy soup that warms you from the inside out. The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard.
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