Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

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Ingredients requirements for Easy Chicken Cordon Bleu Bubble Bake:
  1. Provide 2 cup - cooked, chopped chicken
  2. Take 1 cup for diced ham
  3. Get 15 oz jar Alfredo sauce
  4. Prepare 2 cup for shredded Swiss cheese
  5. Give 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. You need salt and pepper
Easy Chicken Cordon Bleu Bubble Bake start cooking:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

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