Whosayna’s Meat Lover’s Pizza
Whosayna’s Meat Lover’s Pizza

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Alright, don’t linger, let’s practice this whosayna’s meat lover’s pizza menu with 21 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Whosayna’s Meat Lover’s Pizza:
  1. Get for Base dough:
  2. You need 3 cups - Maida (All purpose flour)
  3. Make ready 1&1/2 tsp of Yeast
  4. Give 4 tbsp Olive oil
  5. Need 3 tbsp Milk powder
  6. Provide to taste Salt
  7. Require 1 tsp - dried Oregano
  8. Take - Sauce:
  9. You need 7-8 - Tomatoes (chopped)
  10. Provide to taste - Salt
  11. Require to taste for Chilli powder
  12. Require 1-2 of Red chilli/Harbanero chilli or Chilli sauce
  13. Give 1 tbsp of Olive oil
  14. Require 4 tbsp for Tomato puree
  15. Prepare 1 tsp of Oregano and little Thyme or Basil
  16. Make ready 1 of Carrot (chopped)
  17. Provide Toppings:
  18. Give 1/4 kg - Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
  19. Need as needed for Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
  20. Take 5-6 of Sausages (boil in water for 5-10 mins), when cooled down chop them
  21. Get as needed - Mozarella and little Cheddar cheese grated
Whosayna’s Meat Lover’s Pizza making:
  1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
  2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
  3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

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