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Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush.
Boerewors in tomato gravy cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Boerewors in tomato gravy dishes that you just make.
Alright, don’t linger, let’s task this boerewors in tomato gravy formula with 9 materials which are definitely easy to acquire, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Boerewors in tomato gravy:
- Prepare 800 g Boerewors
- Prepare 1 Onion
- Take 2 Tomatoes
- Give 1 tsp of BBQ spice
- Need 1 tsp Steak n chop spice
- Get 1 tsp of Chicken spice
- Take 1 tsp - Sugar
- Need 1 TBS Flour
- Need 2 TBS for Minestrone powdered soup
Dish up generous portions of comforting vetkoek with a wors and tomato gravy filling. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans. Mielie Meal or pap is a classic South African staple food in South Africa. It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors.
Boerewors in tomato gravy start cooking:
- Prep time for rolling boerewors into sausages size it 10 minutes
- Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
- Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
- Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
- Once fried the pour your onion and stir and let it be soft.
- As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
- Stir and add the remaining spices
- While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
- Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
- Will be served with pap
In this recipe the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices. Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. In fact I cant really eat it without some sort of tomato intervention.
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