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Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe.
Alright, don’t linger, let’s task this smoked chicken cordon bleu formula with 6 components which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Smoked chicken cordon bleu:
- Provide 4 of chicken breast
- Take 8 slice of bacon
- Get 1 of favorite hard cheese
- Get 4 for large slices of ham
- Prepare 1 for panko bread crumbs (optional)
- Make ready 1 egg
Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
Smoked chicken cordon bleu making process:
- Pound out chicken breasts to a approximately 1/4 inch
- Season chicken breasts with your favorite rub
- Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
- Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
- For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
- Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.
When I was a kid, my mom took culinary. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. First layer is one stick of butter sliced up. Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper.
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