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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
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Ingredients requirements - Chicken Cordon Bleu:
- Get 1 piece - whole de-boned chicken breasts Boneless
- Give 6 slice Swiss Cheese
- Give 9 slice - Turkey Ham
- Give 1 of season to Taste
- Provide 2 tbsp - mayonnaise
- Get 2 cup - Breadcrumbs
It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.
Chicken Cordon Bleu steps:
- Tenderize the chicken breast until it is 3 /4 inch thick
- Season to taste
- Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close
- Apply mayonnaise to the top, then a breadcrumbs
- Cook on 375 for half an hour
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
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