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Vegetarian Chicken and Cauliflower Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several established occasions perhaps. I am certain you will see lots of people who just like the Vegetarian Chicken and Cauliflower Casserole dishes which you make.
Alright, don’t linger, let’s approach this vegetarian chicken and cauliflower casserole menu with 13 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Vegetarian Chicken and Cauliflower Casserole:
- Get 2 cups for chopped cauliflower
- Make ready 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
- Require 4 slices - Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
- Take 3/4 cup - vegetable stock
- Require 2 TBSP of whole milk
- Provide 2 TBSP - cream cheese
- Provide 1/2 cup of grated cheddar cheese
- You need 1/4 cup of grated mozzarella cheese
- Give 2 TBSP - grated parmesan cheese
- Require 2 - garlic cloves
- Get 1/8 tsp for ground nutmeg
- Prepare to taste for Salt and Pepper
- You need Olive Oil Spray
Vegetarian Chicken and Cauliflower Casserole how to cook:
- Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
- Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
- In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
- Place cauliflower in a bowl of hot water for 5 minutes & then drain
- Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
- Sprinkle the remaining cheese on top
- Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
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