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Alright, don’t linger, let’s plan this potato sausage egg bake formula with 11 materials which are surely easy to obtain, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Potato Sausage Egg Bake:
- Require 4 of eggs
- You need 2 potatoes
- Take 3 for sausages (I used chicken)
- Provide 1 tbsp of extra virgin olive oil
- Make ready for salt
- You need 1 tsp for chili powder
- Give 1 tbsp - ground black pepper
- Provide water
- Give 1/2 cup for shredded mozzarella cheese
- Make ready 1/4 cup of bread crumbs
- Make ready 2 clove for garlic
Potato Sausage Egg Bake instructions:
- In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
- Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
- Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
- Cook till sausages and potatoes take on a brown colour and become a bit crispy.
- In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
- In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
- Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
- Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
- Cut and enjoy!!
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