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Spaghetti Aglio Olio cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spaghetti Aglio Olio dishes you make.
Alright, don’t linger, let’s plan this spaghetti aglio olio formula with 8 materials which are definitely easy to receive, and we have to process them at the very least through 10 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Spaghetti Aglio Olio:
- Get Parsley
- Make ready of Shitake Mushroom
- Provide for Shimeiji Mushroom
- Provide Garlic
- Provide Chicken Sausage
- Take - Linguine
- Take for Spaghetti
- Take of Red Chilli
Spaghetti Aglio Olio how to cook:
- Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
- Put 80grams of pasta,stir while boiling(7-8mins)
- Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
- Cut the mushrooms,cut the chicken sausage into slices
- After that,juliene the red chilli,sliced half
- Wash the parsley herb,dry the herb,sliced smoothly the herbs.
- Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
- Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
- Put the pasta and mix together
- Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.
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