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Ingredients - Zucchini Boats:
- Take 1 pound for ground sausage (ground: beef, turkey, chicken optional)
- Need 8 oz for (1/2 16oz jar) hot salsa (mild optional)
- Take 6 - medium zucchini
- Prepare 1 cup of mozzarella or Cheddar cheese shredded
- Get 1 cup of part skim ricotta cheese
- Get 1 of egg
- Take 1 tsp of Mrs. Dash
Zucchini Boats making:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
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