How are you currently at the moment ?, My partner and i trust you’re nicely and joyful constantly. through this web site I will introduce the recipe for cooking Hellfire Gumbo that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hellfire Gumbo food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Hellfire Gumbo cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hellfire Gumbo dishes that you simply make.
Alright, don’t linger, let’s approach this hellfire gumbo formula with 23 substances which are definitely easy to acquire, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Hellfire Gumbo:
- Get 1 - large yellow onion
- Make ready 8 garlic cloves
- Take 1 of green bell pepper
- Prepare 1 Red bell pepper
- You need 4 for chicken breasts (bone in skin on)
- Prepare 2 lb - Pork Andouille Sausages
- Require 1 can fire roasted tomatoes
- Make ready 1/2 lb Okra
- Get 2 for Habanero peppers
- Provide 1 cup of flour
- Give 1 cup for bacon grease
- Provide 3 stalk for Celery
- Give - cayenne pepper
- Give white pepper
- Take for ground black pepper
- Need - sea salt
- You need - thyme
- Prepare - parsley flakes
- Provide of worcestershire sauce
- Prepare for garlic powder
- Get of gumbo filé
- Need 2 cup of rice
- Make ready 4 - bay leaf
Hellfire Gumbo making:
- In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before.
- Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving.
- Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux
- Chop up the remaining onion,red and green bell peppers and celery and add to the pot.
- Remove chicken and sausage from pot and set aside
- Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé
- In a large iron skillet, heat bacon grease on a medium to high flame, when grease is hot gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn
- Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in.
- Chop Okra I to 1/2 inch pieces and add to the Gumbo
- Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo.
- Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!
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