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Stuffed Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed Peppers dishes that you just make.
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Composition Stuffed Peppers:
- Require 1 lb of ground chicken , turkey or ground beef
- Provide 1 packages - chicken, turkey or pork sausage
- Provide 28 oz for can of crushed tomatoes
- You need 1 box - frozen spinach or bag fresh
- Give 2 cup for rice white or brown
- Require 1/2 onion, chopped fine
- Need 2 clove - garlic or to taste
- Need 4 of peppers any colors, I like to mix
- Make ready 2 tbsp of olive oil
- Prepare 1 - shredded cheese-I like Parmesan and Mozzarella
Stuffed Peppers step by step:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
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