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Super yummy easy gumbo cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Super yummy easy gumbo dishes which you make.
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Composition - Super yummy easy gumbo:
- Require 1 can of ready made roux mixture found in the rice/beans section of the grocery store
- Provide 1 medium cooked rotisserie chicken
- Provide 2 lb of any sausage of your choice cut up
- Make ready 2 each bay leaf
- Make ready 1 gallon of water
- You need 2 for onion powder garlic powder
- Provide 2 tsp - minced garlic
- Provide 1 cup - fresh or flaked parsley
- Give 1 of cooked rice
- Require 1 packages for celery
Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial. Creole Recipes, Cajun Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Easy Recipes, Best Gumbo Recipe, Gumbo Recipe With Okra, Shrimp. When it's cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo.
Super yummy easy gumbo start cooking:
- Open can of ready made roux and stir
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
- Bring to a boil for 30 minutes
- Shred chicken up, cut sausage, cut up celery
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
- Sprinkle onion powder and garlic powder
- Put in minced garlic and parsley and put in bay leaves
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
- So so yummy. Enjoy
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