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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several recognized occasions perhaps. I am certain you will see lots of people who just like the Chicken Cordon Bleu dishes that you just make.
Alright, don’t linger, let’s plan this chicken cordon bleu menu with 14 substances which are surely easy to receive, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Chicken Cordon Bleu:
- Make ready 4 of boneless chicken breasts
- Need 2 thick slices deli ham; diced
- Take 1/2 cup shredded swiss cheese
- Give 1/4 cup grated parmesan
- Get 1 1/2 cup for bread crumbs
- Take 2 tbsp ground parsley
- You need 2 tbsp - onion powder
- Give 1 tbsp - garlic powder
- Require 1 tbsp for paprika
- Make ready 1 tsp of ground thyme
- Get 3 tbsp melted butter
- You need 2 eggs
- Need 1 cup - flour
- Prepare 1 large pinches of salt and pepper
It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.
Chicken Cordon Bleu start cooking:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
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