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Alright, don’t linger, let’s practice this pasta and meatballs menu with 13 elements which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Pasta And Meatballs:
- Need 16 oz Package of fettichini noodles
- Get 2 - 10 oz. cans diced tomatoes
- Prepare 1 10 oz. can Rotel tomatoes.
- Provide 1 lb of Italian sausage
- Provide 1/2 medium of onion - chopped
- Give 1 packages for Fresh mushrooms - cleaned and sliced
- You need 2 for Zucchini's - sliced
- Make ready 2 clove of of garlic chopped
- Prepare 1 tbsp for Italian seasoning
- Make ready 1 tsp Salt
- You need 1 tsp - Pepper
- Need 1/2 cup of Mozzarella
- Give 2 for Chicken bullion cubes
Pasta And Meatballs step by step:
- Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.
- Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.
- Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.
- Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.
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