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Alright, don’t linger, let’s course of action this wiener sausage bears for bento menu with 5 components which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Wiener Sausage Bears for Bento:
- Need 2 - Wiener sausage (I recommend using a skinless type)
- Make ready 1 dash - Sliced cheese
- Need 1 dash for Nori seaweed
- Need 1 dash - Deep fried pasta (spaghetti)
- Need 1 dash for Mayonnaise
Wiener Sausage Bears for Bento start cooking:
- Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears.
- Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.)
- Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil.
- Stick the ears on pieces of pasta.
- Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.
- Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue.
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