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Chicken in the Dutch oven by Lagos cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several recognized occasions possibly. I am certain you will see lots of people who just like the Chicken in the Dutch oven by Lagos dishes that you simply make.
An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". Τσίζκεικ με φράουλες. Chicken in the Dutch oven by Lagos.
Alright, don’t linger, let’s course of action this chicken in the dutch oven by lagos formula with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Chicken in the Dutch oven by Lagos:
- Need 10 for chicken legs
- Prepare 600 g for baby potatoes
- Prepare 500 g - cherry tomatoes
- Need 1 - orange, quartered
- Make ready 4 tbsp oxymelo (balsamic vinegar with honey)
- Make ready 150 g - feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Make ready 1/2 tbsp - cumin (optionally)
- You need 1 tbsp of roasted sesame seeds
- Need - oregano
- Give for oil
- Prepare for salt and pepper
Which kind of chicken would you like in the recipe? Cooking it in a dutch oven ensures the chicken is moist and flavorful, but still gets that awesome golden-brown, crispy skin. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can. These Dutch oven chicken recipes are here to make your next dinner at home even easier.
Chicken in the Dutch oven by Lagos making process:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal. Fall-Apart Dutch Oven Chicken is nothing short of amazing! One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be! There's a whole lotta love in this pot!
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