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Ingredients Roast Chicken - on Stove top in a Dutch Oven:
- Require 2 for Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Prepare 1 Tablespoon - salt
- Provide 1 Tablespoon for Cracked Black Pepper
- Prepare 1 Teaspoon of Chilli Powder
- Give 10-12 cloves for Garli
- Get 4-5 Rosemary Sprigs
- Make ready 4 medium Red Potatoes (small cut in half)
- Prepare 1 for Red Bell Pepper cut in Large slices (leave seeds in)
- Provide 1 of Large Red Onion (cut in quarter size pieces)
Roast Chicken - on Stove top in a Dutch Oven how to cook:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
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