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pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley How to make Smothered pork Chop N Gravy over Rice. In The Kitchen With Gina Young. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.
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Ingredients for Smothered chicken or pork chops (shown with pork chops):
- Make ready pack Chicken thighs or boneless pork chops family size
- Give 1/2 - 1 tbsp of seasoning
- You need To taste for Garlic powder
- Provide To taste of Black pepper
- Give To taste - Cayenne
- Make ready To taste of Tony’s or other creole seasoning
- Prepare 1/2-1 for bell pepper (depending on size)
- You need 1/2 for onion
- Get of Minced Garlic
- You need 2-3 for stalk’s celery
- Give 1 tbsp for flour
- Give As needed for Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup - water
- Give 1/2 tsp for Kitchen bouquet
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Smothered chicken or pork chops (shown with pork chops) making process:
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious!
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