How are you currently at the moment ?, I wish you’re effectively and constantly cheerful. through this web site I will introduce the recipe for cooking Dum Ka Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Dum Ka Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Dum Ka Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dum Ka Chicken dishes you make.
Alright, don’t linger, let’s task this dum ka chicken formula with 15 components which are undoubtedly easy to find, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Dum Ka Chicken:
- Make ready 1 - Whole Chicken With Skin
- Make ready 1/2 Tspn for Turmeric Powder
- Require 2 - Medium Sized Onions, thinly sliced
- Get 1 Tbsp - Oil
- Need 2 Tbsp of Ghee/Butter
- Get - For Marination
- Provide 2 1/2 Tbsp Red Chilli Powder
- Provide 1/4 Tsp for Turmeric Powder
- Make ready 1 Tbsp Gingergarlic Paste
- Make ready 3/4 Cup Thick Yogurt/Curd
- Need 1 1/4 Tspn - Coriander(Dhania) Powder
- Take 1/4 Tspn Cumin(Jeera) Powder
- Make ready 1 1/2 Tspn of Garam Masala Powder
- You need 1/4 Cup of Mint(Pudina) Leaves, chopped
- Need 1/4 Cup Cilantro(Kothmir) Leaves, chopped
Dum Ka Chicken making process:
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
- Now add marinade whole chicken & cover with a lid.
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. - Serve dum ka chicken with bagara rice.
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