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Ingredients Mom's 70's Brunswick Chicken Stew:
- You need for Ingredients
- Give 3 lb broiler-fryer chicken
- Make ready 1 tbsp salt
- Require 2 quart of water
- Prepare 1/4 lb - ham, cubed
- Take 2 - onions, chopped
- You need 1 of green bell pepper, chopped
- Make ready 2 tbsp of fresh parsley, chopped
- Make ready 1 can - (16-ounce) tomatoes, drained and chopped
- Take 1 can of (16-ounce) corn, drained
- Provide 1 packages for (10-ounce) frozen baby lima beans
- Need 1 packages (10-ounce) frozen okra
- Require 1 1/2 tsp of sea salt
- Require 1/2 tsp ground black pepper
- Take 1/2 tsp thyme
- Prepare 1 for bay leaf
- Need 2 tsp of hot sauce
Mom's 70's Brunswick Chicken Stew process:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
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