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Ingredients for Tami's Slow cooked Chicken & Pastry:
- Require 4 - large chicken thighs
- Prepare 1 - medium whole unpeeled onion
- Prepare 2 for whole carrots
- Get 2 for celery stalks cut in half
- Take 2 packages (32 oz.) - premade chick broth
- Provide 1 can for condensed cream of chicken soup
- Require 1 of salt & pepper to taste
- Give 3 cup of all-purpose flour, plus more for dusting
Tami's Slow cooked Chicken & Pastry making:
- Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper.
- Bring to a boil then turn down heat medium, cook about 1 hour.
- Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time.
- When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy
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