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Ingredients for Barbeque Chicken Eggrolls:
- Make ready 1 1/2 lb - boneless skinless chicken breasts
- Provide 2 tbsp of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Give 1 - Shallot, chopped
- Give 2 for cloves of garlic minced
- Make ready 1 for small stalk of celery, chopped
- Require 1 tbsp for olive oil
- Need 1 1/2 cup for grated or shredded Italian four cheese blend
- Provide 1/2 cup - barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Provide 2 tbsp sour cream
- Take - canola oil for frying
- You need 6 oz of package of egg roll wrappers
- Take 1 of egg beaten with 1 teaspoon water called an egg wash
Barbeque Chicken Eggrolls how to cook:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
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