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Chicken Bundles cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Bundles dishes that you just make.
Alright, don’t linger, let’s course of action this chicken bundles formula with 10 components which are definitely easy to obtain, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken Bundles:
- Get 1 lb for fresh spinach
- Provide 1 tsp for olive oil
- Get 1 1/4 lb of uncooked Chicken, chopped
- Make ready 4 each of green onions
- Get 2 clove of garlic, minced
- Make ready 1 cup ricotta cheese
- Require 3/4 cup for grated parmesan cheese (fresh is best)
- Get 1/4 tsp - each oregano, nutmeg, salt & pepper
- Prepare 16 piece - sheets of phyllo
- Prepare 1/4 cup melted butter
Chicken Bundles process:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices.
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. – make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles
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