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Ingredients Lemony Chicken a Dish of Fortunate Taste:
- Give 4 lb roaster/fryer chicken
- Provide 1 envelope dry Italian dressing
- You need 1 tsp - seasonings salt (like Lawrey's)
- Make ready 2 1/2 tsp - ground black pepper
- Get 2 1/2 tsp - dry mustard
- Provide 2 tsp granulated garlic
- Provide 3 tbsp - olive oil, divided
- Require 2 tbsp of Butter, melted
- Get 1 for juice of one lemon
- Get 1 small - lemon, halved
- Prepare 1 small - sweet onion, quartered
Lemony Chicken a Dish of Fortunate Taste steps:
- Mix all dry ingredients in a small bowl.
- Wash chix & pat dry, place incontainer. Rub the chix with approximately 1Tbsp oil.
- Massage the dry ingredients into the chix and under the skin. Don't forget the under side and in the cavity.
- Cover and refrigerate overnight if you have time. (Truly recommended)
- Preheat oven to 350° Place chix in Dutch oven.
- Place lemon halves and onion quarters inside chix cavity.
- Mix melted butter, 2T oil & lemon juice. Drizzle mix over chix, massage in gently.
- Bake for 1 1/2- 2 hrs basting every 30 mins and once more before serving. (I leave the lid on my chicken for at least the first hour to build up the juices)
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