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Alright, don’t linger, let’s practice this barbeque chicken formula with 8 materials which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Composition for Barbeque Chicken:
- Need 3 - to 4 lbs boneless, skinless chicken thighs
- Provide 1 for olive oil
- Need 1 large - onion, minced
- Provide 2 of or more garlic cloves, minced
- Prepare 2 tsp of smoked paprika
- Need 2 tsp for salt
- Make ready 1 black pepper
- Need 12 oz - BBQ sauce (Bull's Eye)
Barbeque Chicken making process:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
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