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Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Find chicken strips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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Ingredients requirements - Chicken strips #5wrekschallenge:
- Take 4 chicken breasts boneless skinless
- Require 1 cup of buttermilk
- Take 1 teaspoon hot sauce
- Give 2 large eggs beaten
- Give 2 cups for flour
- Prepare 2 1/2 teaspoons for salt
- You need 3/4 teaspoon - pepper
- You need 1/8 teaspoon of paprika
- Provide 1/8 teaspoon - garlic powder
- Give 1/8 teaspoon baking powder
- Need canola oil for frying
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Chicken strips #5wrekschallenge start cooking:
- Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
- Add the eggs to one bowl and the flour and spices to a second bowl.Dip each piece of chicken from the buttermilk bowl to the flour mixture. - Dip it into the eggs then back into the flour mixture.
- Shake excess flour gently off and put the chicken onto a baking sheet. - Repeat with all the pieces. - Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees. - Fry the chicken in small batches for 5-7 minutes or until golden brown.
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