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You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.
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Ingredients - Baked cordon Bleu with creamy chicken corn sauce:
- Require 1 for chicken breast
- Provide to taste for Salt and pepper
- Make ready to taste of Garlic salt
- Require 4 slices of Mozzarella cheese(or any cheese)
- Take of Bread crumbs/flour/corn meal
- Prepare for Melted margarine
- Provide - Sauce:
- Require 2 tbsp of cream of chicken soup powder
- Require 4 tbsp - canned in corn
- Take 1/2 cup for heavy cream
- You need 1/4-1/2 cup - milk
- Provide 1/4 cup Shredded cheese(optional)
- Need to taste of Salt and pepper
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.
Baked cordon Bleu with creamy chicken corn sauce step by step:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
It still includes all the same flavors without too. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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