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The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
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Ingredients requirements - Jerk chicken:
- Take - dry rub
- Make ready 2 scoth bonnet peppers, chopped
- Require 2 clove of garlic, chopped
- Prepare 2 stick for scallions, chopped
- Take 2 tbsp - fresh thyme, chopped
- Take 1 1/2 tsp ground cloves
- Make ready 1 1/2 tsp - ground cinnamon
- Get 1 1/2 tsp allspice
- You need 1 tsp of salt
- Make ready 1/2 tsp of black pepper
- Need chicken
- Need 3 lb - chicken legs and thighs
- Get 2 tbsp - olive oil
- Prepare 2 tbsp of worcestershire sauce
You'll love the heat and flavor of this fiery Place chicken in a medium bowl. Cover with lime juice and water. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
Jerk chicken making:
- Preheat oven to 425°F.
- Mix the dry rub ingredients together. Score chicken on skin side. Apply dry rub to chicken.
- In a dutch oven heat olive oil and then add chicken. Cook and brown chicken for about 10 minutes. Add worcestershire sauce and stir.
- Cover chicken and place in oven. Cook for about 20 minutes.
- Serve.
Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. Oven-baked Jerk chicken takes the "boring" out of chicken! The seasoning is phenomenal - bold Jerk Chicken.
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