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Ingredients - Perfect Baked Chicken:
- Need 4 for Chicken Breast, boneless, skinless
- Make ready 1/2 tsp for Fine ground sea salt, (regular salt would work)
- Need 1/2 tsp of fresh cracked black pepper, (regular ground black pepper would work)
- Need 1/2 tsp garlic powder
- You need 1/2 tsp of onion powder
- Get 1/2 tsp for crushed red pepper (optional, if you don't like heat, leave it out)
- Prepare 1 tbsp of olive oil
- Need 2 tbsp for butter
I learned this way of cooking chicken in culinary school. Transfer the chicken to the oven until the chicken is completely opaque all the. They're golden on the outside, perfectly juicy and tender on the inside. Or Ina Garten, whichever you prefer.
Perfect Baked Chicken process:
- Clean chicken by removing any fat, tendons, etc. Set aside.
- Mix spices in a bowl. Set aside.
- Preheat iron skillet, or dutch oven on stove top.
- Preheat oven to 400°F.
- Sprinkle spice mix on chicken, both sides.
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- Let bake for 25 minutes or until juices run clear.
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- I got this recipe online a while back and modified it to my family's taste.
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
This Perfect Baked Chicken Thighs Recipe is so ridiculously delicious, it's going to become your new go-to dish for dinner parties, date nights in, and pretty much. Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. Perfect is a big word, but these baked chicken breasts live up their name. They are tender and juicy and ridiculously delicious. This recipe for the Perfect Baked Chicken Thighs shows you how to cook juicy chicken, whether you're using boneless or bone-in, skin on chicken thighs.
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