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Pea Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pea Soup dishes you make.
Alright, don’t linger, let’s practice this pea soup menu with 10 components which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Pea Soup:
- You need 1 lb for Dried Split Peas
- Require 2 - quartz water
- Get 1.5 lb of ham steak; diced
- Provide 1/2 tsp salt
- Require 1/4 tsp - black pepper
- Give 1 Package (2 links) for Eckrich skinless smoked sausage; halved & chopped
- Need 2 Stalks - Celery; peeled & chopped
- Need 3 - Carrots; peeled & chopped
- Make ready 1/2 bag of golden baby potatoes; quartered
- Need 2 of yellow onions; diced
Pea Soup making:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
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