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Looking for a Italian slow-cooked dinner made using Progresso™ broth? Then check out this hearty stew loaded with beef, bacon and veggies. Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
Alright, don’t linger, let’s plan this hearty italian style beef stew formula with 19 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Hearty Italian Style Beef Stew:
- You need 1.5 lbs stewing beef, diced
- Need 3 of celery ribs, diced
- Give 2 for medium/large carrots, diced
- You need 1 large onion, diced
- Make ready 4 - garlic cloves, minced
- Get 230 g - cremini mushrooms, cut into quarters
- Require 1 can of cannellini beans, drained
- Give 1 tbsp for tomato paste
- Take 2 tsp of Italian seasoning
- Provide 1 tsp of dried oregano
- Give 2 tsp for dried basil
- Give 2 of dried bay leaves
- Get 1 cup for red wine
- Need 1/2 cup of beef stock
- Require 1.5 tbsp flour or corn starch
- Make ready 1 for large can diced tomatoes
- Make ready of Parsley, chopped (garnish, optional)
- Make ready to taste of Salt and pepper
- Take 3 tbsp of olive oil
Hearty, satisfying, and warming this winter season - our Italian Style Beef Stew recipe features College Inn® Beef broth and can be served over noodles, mashed potatoes or polenta. Try this tasty recipe for Italian-Style Beef Stew from College Inn. The Italian style beef stew was a great success! The beef was fall apart in your mouth tender and the squash was nice and al dente; cooked and tender Oh Yum!
Hearty Italian Style Beef Stew step by step:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)
Both this stew and your previous post of Chicken Soup are killer! This stew looks very hearty and sounds quite flavorful with the pancetta and. Beef stew meat must be browned LOW and SLOW or it will be tough. This Italian Beef Stew is everything you want in a comforting, hearty meal with huge depth of flavor. Cooked low and slow with Italian wine, fennel, Roma When I was thinking about what recipe to make to highlight the broth, beef stew immediately came to mind.
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