How are you currently as of this best moment ?, I just wish you’re effectively and delighted generally. through this web site I will introduce the recipe for cooking Rice and gandules that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Rice and gandules food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.
Rice and gandules cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice and gandules dishes that you simply make.
Alright, don’t linger, let’s task this rice and gandules formula with 9 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Rice and gandules:
- Require 4 cubes of red homade sofrito cubes
- Require 1 of rice spoon full of oil
- You need 3 packets sazon
- Make ready 2 packets jamon (pork bullion)
- You need Half - packet of chicken bullion
- Make ready 1 can gandules
- Get 2 empty dry veggie cans of rice
- Require 4 - dry empty veggie cans of water
- Make ready 1 cup of diced ham (optional)
Rice and gandules start cooking:
- First put one rice spoon full of oil in a pot preferably a dutch oven pot.
- Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes
- Then add the 4 cups of water still while stirring. Next let this boil about 4 mins
- Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes
- Lower your flame cover and let cook for about 25 minutes
- Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind
- Mix the rice and gandules and serve!
- Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!
Alright, above offers discussed briefly about causeing this to be rice and gandules recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our webpage address in the browser, in order that at any best suited moment there’s a different food selection of quality recipes, you may get the offered info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
