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SLOW COOKER CHILE VERDE This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it. Reviews for: Photos of Slow Cooker Chile Verde.
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Ingredients - Brad's slow cooker chile verde with ez black beans:
- Get 5 lbs for pork shoulder or country style ribs
- Require for Garlic powder, chili powder, cumin, white pepper, dry mustard
- Get 2 tbs for cider vinegar
- Need - For the verde
- You need 10 for very large tomatillos, dehusk and quarter
- Need 3 large jalapeños, destem, leave whole
- Require 1 - pasilla pepper, deseed and destem
- Get 1 LG sweet onion, peel and quarter
- Require 8 - whole garlic cloves, peel, leave whole
- Give 1 bunch for cilantro, chopped
- Prepare of Juice of 1 lime
- You need 1 tbs granulated chicken bouillon
- Prepare of For the beans
- Take 3 cans of black beans, rinsed
- Take 1 can of rotel, diced tomatoes with chiles, cilantro, and lime
- Require 1 tsp minced garlic
- Provide 1 tsp for oregano
- Prepare to taste Salt and pepper
- Provide - Garnishes
- Need of Mozzarella cheese
- Give of Queso fresco
- Prepare - Lime wedges
- Require of Sour cream
- Need - Fresh cilantro
What Is Slow Cooker Chili Verde? Chile verde is a pork-based stew simmered with green chiles This slow cooker recipe starts with a trip to the oven. From this Chunky Hearty Chili to Chili with Sriracha to White Chicken Chili…we've got mountains of chili love to share. This Slow Cooker Chili with Black I've had my slow cooker for a few years, and this is hands down the best recipe it has produced.
Brad's slow cooker chile verde with ez black beans how to cook:
- Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
- Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
- When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
- Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
- When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
- Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.
It's delicious as is, or with variations (kidney beans. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice and/or beans! I love slow cooked chile verde.
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