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Ingredients requirements - Brad's German potato salad:
- You need 3 lbs for youkon gold or white potatoes
- Need 1/2 LG sweet onion
- Give 1 tbs of granulated chicken bouillon
- Require 1/2 lb - bacon, chopped and fried. Reserve grease
- You need 1 for med red onion, chopped
- Require 3/4 cup for white or cider vinegar
- Prepare 1 tbs for mustard seed
- Give 6 - green onions, chop green and white parts
- Take 1/4 cup chopped fresh parsley
- Get to taste of salt and pepper
Brad's German potato salad instructions:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
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