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Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
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Alright, don’t linger, let’s practice this brad's pork and steamer clams in red thai curry menu with 15 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Brad's pork and steamer clams in red Thai curry:
- Make ready 3 LG pork sirloin steaks, cubed
- You need 18 of steamer clams
- Need 1/2 of LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Prepare 3 of LG radishes, sliced
- You need 1 1/2 tbs of minced garlic
- Give 2 (13.5 Oz) cans coconut milk
- You need 1 tbs of granulated chicken bouillon
- Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
- Give 2 tbs brown sugar
- Make ready 1-2 tbs fish sauce
- Prepare 1 tbs for dried basil
- You need to taste for Himalayan pink salt
- Provide 1/4 cup for chopped cilantro, plus some for garnish
- Give cooked jasmine rice
Cut the pork fillet into thin slices. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.
Brad's pork and steamer clams in red Thai curry start cooking:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Really easy to make and as a red curry is one of. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs.
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