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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Alright, don’t linger, let’s approach this french onion soup formula with 12 materials which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for French Onion Soup:
- Get 5 of large yellow onions, sliced
- Take 6 tablespoons for salted butter
- Provide 1 tablespoon of olive oil
- You need 2 tablespoons of worchestershire sauce
- Make ready 2 cans (48 oz) for each) beef broth, or 1 of chicken and 1 of beef
- Take 1 tablespoon pepper (or to taste)
- Need 1 tablespoon for salt (or to taste)
- Require 1 bay leaf
- Provide 1 tablespoon - thyme
- Require 2 teaspoons of granulated garlic, or 2 cloves minced
- Get 4-6 slices toasted plain french bread
- Get 4-6 slices - provolone cheese
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.
French Onion Soup process:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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