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Turkey Frame Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Frame Soup dishes you make.
Alright, don’t linger, let’s plan this turkey frame soup formula with 14 substances which are surely easy to acquire, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Turkey Frame Soup:
- Need 8 cup for water
- Need 1 large for onion, quartered
- Give 2 of carrots, chopped
- Give 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Need 12 black peppercorns
- Require 4 stick of parsely sprigs
- Provide 2 bay leaves
- Need 2 cup for egg noodles
- Give 1 tbsp for chicken bouillion granules
- Take 15 oz diced tomatoes
- Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp of dried thyme
- You need 1 for meaty turkey frame
Turkey Frame Soup step by step:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
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