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Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork.
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Ingredients Brad's Kalua pig with cabbage:
- Get 4 lb pork shoulder, cut into chunks
- Give 2 of cubes chicken bouillon
- You need 1 for water to cover pork
- Get 1/2 cup for brown sugar
- Give 1/4 cup - soy sauce
- Give 3 cup - uncooked rice
- Require 3 tbsp - butter
- Give 1/2 medium sized cabbage
This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig.
Brad's Kalua pig with cabbage start cooking:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
So, the list of ingredients are This Hawaiian shredded pork dish is so simple and yet so delicious. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat. The Kalua Pig should have enough fat to melt and create.
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