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My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
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Ingredients requirements of Chicken cordon bleu casserole:
- Provide 1 of rotisserie chicken
- Prepare 5 slices deli ham
- Give 6-8 slices swiss cheese
- Take 6 oz for cream cheese
- Require 1/2 cup for butter
- Give 1 tablespoon of regular or Dijon mustard
- Get to taste - Salt and pepper
Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. I make this but add a pack of stuff mix. No one will guess a keto chicken cordon bleu casserole can be so delicious. I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods.
Chicken cordon bleu casserole steps:
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- Shred chicken. Add to casserole dish.
- Chop up ham and layer on top of chicken
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- Top with the Swiss cheese
- Bake for 30 min or until cheese is bubbly
It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal. To cut prep time, I used one package of Hillshire Farm® Farm Classics®. Stuffed chicken with ham and cheese in a creamy sauce. All the delicious flavors of your favorite chicken Cordon Bleu–salty ham, melty cheese, tangy mustard–with no tricky assembly required. This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week.
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