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Alright, don’t linger, let’s approach this fajita peppers menu with 11 components which are surely easy to find, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Fajita Peppers:
- Take for Peppers
- Provide 1 for Red Pepper
- Give 1 - Green Pepper
- Provide 1 Yellow Pepper
- Prepare 4 - Boneless/Skinless Chicken Breasts
- Take 1 packages for Fajita Seasoning
- Get 2 cup of Shredded Cheese
- Require of Homemade tortilla chips
- Prepare 5 large Tortillas
- Make ready 3 cup for Oil
- Give 1 - Salt & Pepper
Fajita Peppers start cooking:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
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